Veggies in Season December

December Vegetables

Seasonal eating shifts depending on climate, but December is always a strong month for hearty, cold-weather crops. Root vegetables, brassicas, and long-storing produce all shine this time of year. Here’s a simple look at the core December vegetables you can expect.

Seasonal Vegetables in December

(veggies in season December)

  • Carrots

  • Beets

  • Potatoes

  • Winter squash

  • Brussels sprouts

  • Kale

  • Cabbage

  • Onions

  • Leeks

  • Turnips

  • Parsnips

These are the classic seasonal vegetables in December across most regions.

 

Herbs & Wild Foods

  • Rosemary

  • Sage

  • Thyme

  • Winter mushrooms (region-dependent)

 

Regional Differences to Keep in Mind

Your local seasonal veg December options will shift depending on climate. Northern areas lean heavily on storage crops like potatoes, onions, and squash. Warmer climates may still produce fresh greens such as kale and cabbage. Mediterranean regions often enjoy a wide range of brassicas and herbs all winter long.

General Seasonal Patterns This Time of Year

Most December veggies thrive in cool conditions: roots store well, frost improves the flavor of brassicas, and winter squash harvested in autumn remains sweet and firm through December. These hardy vegetables naturally align with the colder season.

 

Simple Ways to Eat Seasonally This Month

  • Roast a mix of root vegetables with herbs.

  • Add kale or cabbage to soups and stews.

  • Bake winter squash for simple, warm meals.

  • Sauté Brussels sprouts with garlic or lemon.

  • Use onions and leeks as the base for winter dishes.

 

 

Eat what the land gives you this month — your body will thank you for it.

 

Back to blog