December in Season Produce

In Season Produce December

Seasonal eating looks a little different depending on where you live, but December has clear patterns you can rely on. Cooler temperatures bring hearty vegetables, winter greens, root crops, and bright citrus. Here’s a simple guide to December produce in season across most regions.

Seasonal Produce December-Fruits

(produce in season in December — fruit)

  • Oranges

  • Mandarins / Clementines

  • Grapefruit

  • Lemons

  • Pomegranate

  • Persimmons

  • Cranberries

  • Apples

  • Pears

  • Kiwi

These are the core fruits that show up as December in season produce across many climates.

Produce in Season in December- Vegetables

(in season produce December-Vegetables)

  • Beets

  • Carrots

  • Winter squash

  • Potatoes

  • Kale

  • Cabbage

  • Onions

  • Leeks

  • Brussels sprouts

  • Turnips

  • Parsnips

This is the main list of produce in season in December, driven by cold-weather crops and long-storing vegetables.

 

In Season Produce December- Herbs & Wild Foods

  • Rosemary

  • Sage

  • Thyme

  • Winter mushrooms (region-dependent)

Regional Differences to Keep in Mind

Your local seasonal produce December lineup will shift depending on climate. Warmer areas may see more fresh greens and early citrus. Cold northern regions rely more on root vegetables, squash, and storage crops. Mediterranean climates enjoy citrus, hardy greens, and herbs almost all winter long.

General Seasonal Patterns This Time of Year

Most December in season produce follows simple seasonal logic: root vegetables store well through winter, leafy greens thrive in cool weather, and citrus reaches its sweetest point when nights get colder. Winter squash harvested in autumn also stays fresh and flavorful through December.

 

Simple Ways to Eat Seasonally This Month

  • Roast mixed root vegetables with herbs.

  • Add citrus to salads or smoothies for brightness.

  • Use cabbage or kale in hearty winter soups.

  • Bake squash for easy, filling meals.

  • Mix pomegranate seeds into yogurt or grain bowls.

 

Eat what the land gives you this month — your body will thank you for it.

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